Ren Ji Old Clay Pot (Times Square Store)
川菜 · ⭐ 4.4
B1 Floor, C Hall, Longhu Times Square
Dishes
Spicy Sliced Blood Curd with Oil PouringDan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
Pickled Chili Potato ShredsA Sichuan-style dish made with potato shreds stir-fried with pickled chili, garlic, and seasonings. Crisp texture and tangy-spicy flavor.
Stewed Pork with PeasLan Rou Wan Dou is a Chinese home-style dish made primarily with peas and pork. Boil peas, stir-fry pork cubes with葱姜蒜, add peas and seasonings, then simmer until flavorful. Bright color, soft and tender texture.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Braised Cauliflower in Clay PotA dish of cauliflower slowly braised in a clay pot with garlic and ginger, resulting in a tender and savory flavor.
Stewed Shrimp with Vermicelli and GarlicFresh shrimp and vermicelli are baked together with garlic, resulting in tender shrimp and flavorful noodles.
Scallion PotatoScallion potato is a home-style dish made primarily with potatoes and scallions. Boil sliced or shredded potatoes, then stir-fry with scallion flakes in hot oil until fragrant and tender.
Pea Shoot and Pork SoupA refreshing soup made with fresh pea shoots and tender pork slices, simmered in broth for a delicate flavor.
Sour Cabbage Braised PorkSour cabbage braised pork is made with pork belly, sour cabbage, ginger slices, green onions, and other ingredients. The pork is first pan-fried until golden, then stir-fried with sour cabbage, and slowly simmered with water and seasonings until tender and the sauce thickens.
Golden Soup TofuGolden soup tofu is a dish made with soft tofu cooked in chicken or vegetable broth, often with carrots, corn, and mushrooms to create a golden color and rich flavor. Tofu is cubed and simmered with ingredients, then seasoned and thickened for a savory sauce.
Beef with Enoki MushroomsA Chinese dish featuring tender beef slices stir-fried with enoki mushrooms, seasoned with light soy sauce and aromatics for a savory, satisfying flavor.