Wu Maoxing's Shanghai-style Noodles (Laohuimin Road Store)
小吃面食 · ⭐ 3.4
Room A111, 1st Floor, Building A, No. 1388, Lao Huimin Road
Dishes
Three-Strand Cold NoodlesA refreshing dish made with cold noodles and shredded carrots, cucumber, and egg, tossed in a tangy dressing.
Braised Pork with Pickled Vegetable NoodlesBraised pork with pickled vegetable noodles is a Chinese noodle dish made with pork, pickled vegetables, and meat threads. The pork is stewed until tender, combined with pickled vegetables and meat threads, then served with noodles.
Braised Pork Spicy Sauce NoodlesA savory noodle dish featuring slow-braised pork and spicy chili sauce, popular in Sichuan cuisine.
Fresh DumplingsFresh dumplings made with minced pork and shrimp, wrapped in thin dough and boiled until tender, served in a light broth.
Tofu Skin Wrapped Vermicelli SoupA Chinese soup made by wrapping vermicelli in tofu skin and simmering in broth, resulting in a delicate and savory dish.
Old-Style Soup DumplingsOld-style soup dumplings are a traditional Chinese dim sum dish made with pork and pork gelatin, wrapped in thin dough and steamed to create a rich, savory broth inside.
Scallion Oil Pork Cutlet NoodlesA Chinese home-style dish featuring pan-fried pork cutlet and noodles tossed in fragrant scallion oil, offering a savory and satisfying meal.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Beef Noodle SaladA Korean-style cold noodle dish with spicy minced beef, vegetables, and a savory sauce, perfect for summer.
Sesame Sauce NoodlesSesame sauce noodles are made with egg, pork, and vegetables wrapped in thin dough skins, then cooked and mixed with a special sesame sauce. The taste is fresh and the sauce is rich.