Self-Service Handmade Noodles

Name: Self-Service Handmade Noodles
Rating: 3.5

小吃面食 · ⭐ 3.5

Market Area, 1st Floor, Building B, Dushi Chuangke Space, Fengtai Subdistrict

Dishes

Beef and Scallion Dumplings
Beef and scallion dumplings are made with fresh beef and scallions. The beef is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in dough and boiled or steamed.
Self-Service Handmade Noodles
Self-service handmade noodles made from flour and water, kneaded by hand, rolled thin, and cut into strips. Elastic and chewy, they pair well with various sauces or broths like tomato egg, beef sauce, or sesame paste, plus customizable vegetables or meats.
Egg and Chives Dumplings
Egg and chives dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or pan-fried until cooked through.