Kim Min-Hee (Akesu Road Store)
小吃快餐 · ⭐ 3.6
No. 8, Lane 66, Akesu Road, Malu Town, Room 206
Dishes
Salted Egg Yolk SauceA thick sauce made from salted egg yolks, commonly used in Chinese cooking for flavoring dishes or as a dipping sauce.
Cheese PowderA savory powder made from cheese and dairy, used to enhance flavor on snacks and dishes.
Sichuan Spicy Chili SauceChuan-style spicy sauce is made from fermented broad bean paste, Sichuan peppercorns, chili peppers, garlic, ginger, and green onions, cooked or simmered to blend flavors. Oil and seasonings are added during preparation for rich aroma and layered taste.
Fried Sweet Potato BallsFried sweet potato balls are a deep-fried snack made primarily from sweet potatoes. Steam the potatoes, mash them, mix in starch and sugar, shape into balls, then fry until golden and crispy.
Fried Fish TofuFried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
Special Korean SauceA flavorful blend of gochujang, garlic, sesame oil, soy sauce, and sugar, commonly used for marinating meats or as a dipping sauce in Korean cuisine.
Sweet Potato CubesSweet potato cubes are made by cutting fresh sweet potatoes into chunks and then baking or frying them. Sweet potatoes have a natural sweetness; when baked, the outside becomes crispy while the inside remains soft and sweet; if fried, they become crispy on the outside and tender on the inside, with the sweet potato's aroma and flavor more pronounced.
Garlic Soy SauceGarlic soy sauce is a dish primarily made with garlic and soy sauce. Garlic is minced or crushed and mixed with soy sauce, sometimes with a small amount of sugar, sesame oil, or chili for flavoring. After mixing well, it can be used as a dipping sauce or pouring sauce, or added to stir-fried dishes or used for marinating ingredients.