Beitan Yang's Dry-Fried Pork Cutlet (Erqi Xincun Middle Road Branch)
小吃快餐 · ⭐ 3.7
No. 2-56, Erqi Zhongjie
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-56, Erqi Zhongjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried King Oyster Mushroom, Crispy Fried String Beans, Crispy Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2-56, Erqi Zhongjie
- Popular dishes: Crispy Fried King Oyster Mushroom, Crispy Fried String Beans, Crispy Pork Tenderloin, Fruit Radish Dumplings, Fried Anchovies
China trip · China travel
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Dishes
Crispy Fried King Oyster MushroomSliced king oyster mushrooms are coated in starch or flour and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's fresh flavor.
Crispy Fried String BeansA Chinese home-style dish made by frying fresh string beans until crispy, resulting in a savory and crunchy texture.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Fruit Radish DumplingsFruit radish dumplings are made from fresh fruit radish mixed with pork and seasonings, shaped into balls and fried or steamed for a crispy exterior and tender interior.
Fried AnchoviesA dish made by frying fresh anchovies coated in a light batter, resulting in a crispy exterior and tender, savory interior.
Crispy Pork and Lotus Root DumplingsFried meat lotus root pockets are made by slicing fresh lotus root, stuffing it with seasoned pork filling, and deep-frying after coating in batter. Main ingredients are lotus root and pork, requiring the lotus slices to be prepared as layers, filled with meat, then fried until golden and crispy.
Fried Pork with ChiliA Chinese dish made by frying pork slices with chili peppers, resulting in a crispy exterior and spicy flavor.
Fried Kidney BeansA Chinese home-style dish made by frying fresh kidney beans until crispy, offering a savory and crunchy texture with a hint of sweetness.
Fried Fragrant Toon芽Fried fragrant sprouts is a deep-fried dish using fresh sprouts as the main ingredient. After washing and drying, sprouts are mixed with flour or starch and fried in hot oil until golden and crispy. Serve drained of oil. Crispy outside, tender inside, with rich aroma.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Crispy Boneless Chicken StripsCrispy boneless chicken strips made from boneless chicken breast, marinated and coated with starch or batter, then fried until golden and crispy. Tender inside, flavorful and crunchy outside.