Chifeng Duto Old Beijing Hot Pot · Shanxi Lamb Chunks · Barbecue (Yanguang Xingyuan Store)
火锅 · ⭐ 4.8
No. 18 Xihongmen Road, Yangguang Xingyuan Residential Complex, North Zone, Building 15, 1st Floor (next to Sha County Snacks)
Dishes
Beef Upper RibOnglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
Hand-Cut Lamb Top BladeHand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
Fresh Hand-Cut Upper BackHand-cut fresh top blade is a dish made primarily from fresh beef top blade meat, meticulously sliced by hand. The top blade is located at the rear of the cow's shoulder and neck, on both sides of the spine, with alternating layers of fat and lean meat, resulting in a tender and juicy texture. It is typically cooked using simple methods such as pan-frying, grilling, or stir-frying to preserve the natural flavor of the meat.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Autumn Breeze Health Spring Hot PotHealthy spring water broth with selected beef and lamb, fresh vegetables, tofu, and mushrooms, cooked using traditional Beijing hot pot method—simmer ingredients in boiling broth.
Autumn Wind Crossing Lamb SpineAutumn Wind Crossing Lamb Spine Bones is a dish featuring fresh lamb spine bones, blanched to remove odor, then slowly stewed with scallions, ginger, star anise, cinnamon, and other spices. Some recipes add potatoes and carrots for richer broth.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.