Guiyuanju Farmhouse
农家菜 · ⭐ 3.4
Adjacent to Guifeng Village Committee, Guifeng Street, Lü Tian Town
Dishes
Lü Tian Big MeatLü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
Lü Tian Fried Stuffed TofuA Guangdong specialty dish where tofu is hollowed and stuffed with meat, then pan-fried until golden and tender.
Stir-Fried Pork WholeA classic Chinese home-style dish made by stir-frying pork belly with garlic, ginger, and fermented bean paste until tender and flavorful.
Stir-Fried Seasonal VegetablesA simple and healthy dish made by stir-frying fresh seasonal vegetables such as greens, carrots, and mushrooms, resulting in a crisp and flavorful side dish.
Steamed Free-range ChickenA classic Cantonese cold dish made with fresh free-range chicken, poached until tender and served chilled with ginger-scallion sauce.
Braised Chicken with Red OnionA Cantonese dish featuring tender free-range chicken steamed with red onion, resulting in a fragrant and savory flavor.
Steamed Pork Belly with TaroA traditional Chinese dish made by steaming taro and cured pork together, resulting in a savory and tender combination.
Pork Belly Stir-fried with Dried Bamboo ShootsA Cantonese dish featuring pork belly and dried bamboo shoots stir-fried together with savory seasonings.
Stir-Fried Beef with Lotus Root TipsStir-fried beef with lotus root tips, a savory and crisp dish combining tender beef and fresh lotus root.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.