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Chen Baoyi Everyday Affordable Seafood (Luosi Branch)

鱼鲜 · ⭐ 3.7

Stalls A15–A20, Luoxi Village Food Street, Beihuan Road

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Signature Seafood Shrimp and Crab Rice Porridge

  A rich rice porridge made with fresh shrimp and crab, slowly cooked to a creamy consistency, delivering a savory and satisfying dish.
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  Seafood Shrimp and Crab Rice Porridge

  A savory rice porridge made with fresh shrimp and crab, simmered slowly for a rich, smooth texture.
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  Chao Shan Seafood Clay Pot

  A traditional Chao Shan seafood clay pot dish featuring fresh seafood, tofu, and vegetables simmered slowly in a clay pot for rich, savory flavor.
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  Grilled Dried Squid

  A dish made by marinating fresh squid and grilling it until dry, resulting in a chewy texture with a savory, oceanic flavor.
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  Braised Beef Tendon

  A dish made by slow-cooking beef tendon with spices and sauces until tender, offering a rich, spicy flavor.
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  White-Cut Zhanjiang Chicken

  A classic Cantonese cold dish made with fresh Zhanjiang chicken, poached in water and served chilled, featuring tender, flavorful meat and a savory ginger-scallion dipping sauce.
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  Braised Eggplant with Pork

  Braised eggplant with pork, seasoned with garlic, ginger, and soy sauce, served in a clay pot for rich flavor.
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  Steamed Clams with Garlic and Vermicelli

  A dish of fresh clams steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
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  Fresh Grilled Zhanjiang Oysters

  Fresh oysters grilled over charcoal, seasoned with garlic, chili, and coriander for a savory, aromatic flavor.

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