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Cao Ji Donkey Meat Fire Cake (Yaohua Li Store)

小吃快餐 · ⭐ 3.8

100 meters east of the intersection of Liu Ming Road and Xinhua Road, Yangliuqing Town

Dishes

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  小津酒

  小津酒是一道以鸡肉为主要食材，经过腌制后油炸至金黄，再加入特制酱汁炖煮而成的菜品。主要辅料包括葱、姜、蒜和酱油，制作过程中注重火候控制，使鸡肉保持嫩滑口感。
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  Stomach-Health Hawthorn Juice

  Stomach-Health Hawthorn Juice is made mainly from hawthorn, with appropriate water and sugar, cooked and filtered. It has a sweet and sour taste, and can help digestion and improve appetite.
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  Ordinary Donkey Meat Fire Cake

  Ordinary donkey meat fire cake involves slicing cooked donkey meat and placing it in a baked flatbread. Main ingredients are donkey meat and flour, with the meat first stewed until tender before serving with the flatbread.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Niu Lanshan

  Niu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
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  Natural Donkey Meat

  Natural donkey meat is a traditional dish made with fresh donkey meat, cooked by stewing or roasting. The main ingredient is donkey meat, which has a tender texture and rich flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Offal Hot Pot

  Donkey offal pot is made with donkey organs like intestines, stomach, and lungs, cooked with scallions, ginger, garlic, and chili. Clean the offal, blanch to remove odor, then simmer slowly with seasonings until flavorful.
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  Donkey Meat Instant Noodles

  Donkey meat instant noodles is a unique noodle dish made with donkey meat as the main ingredient, combined with instant noodles. First, cook the donkey meat until tender, then shred it into thin strips. Next, prepare the instant noodles according to the package instructions. Finally, mix the shredded donkey meat with the cooked noodles and season with appropriate condiments to taste.

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