Linglong Dumpling (Kutang Branch)
小吃快餐 · ⭐ 3.4
Room 109, Building 4, Dafengshou Commercial Plaza, No. 2, Kuannan Road
Dishes
Braised Pork Noodle SoupA hearty noodle soup featuring tender braised pork, served with hand-pulled noodles and vegetables in a rich broth.
Stir-fried Pork Noodles in BrothA classic Chinese noodle dish featuring stir-fried pork, vegetables, and noodles in a savory broth.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Fresh Meat DumplingsFresh meat dumplings made with hand-chopped pork and wrapped in thin dough, steamed to perfection for a tender and flavorful bite.
Mutton Offal Noodle SoupMutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Zucchini and Mushroom Three-Flavor DumplingsA traditional Chinese dumpling filled with zucchini, mushrooms, and pork, known for its fresh taste and balanced flavors.