Xiangcun Ji Restaurant (Maoxian沟 Store)
小吃快餐 · ⭐ 4.4
Shops 505 & 507, Zhongjiao Xixihui, Yangdu Road
Dishes
Kung Fu Braised Pork Rice BowlA savory rice bowl featuring slow-braised pork in a rich, aromatic sauce, served with steamed rice and vegetables.
Kung Fu Chicken CutletA crispy fried chicken cutlet marinated in spices and served with a signature sauce, combining tender meat with bold flavors.
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
Pan-fried Chicken Rice BowlA savory dish of pan-fried chicken served over steamed rice, with a rich, slightly spicy sauce and fresh vegetables.
Sichuan-style Pork Stir-fry ComboA spicy pork stir-fry dish made with pork belly, peppers, and scallions, seasoned with Sichuan peppercorns and chili, popular in Sichuan cuisine.
New Style Kung Fu Chicken Leg Rice BowlA flavorful dish featuring tender chicken leg, marinated and grilled to perfection, served over steamed rice with fresh vegetables.
New Style Honey Spicy Roasted Wings Rice BowlHoney-spicy roasted chicken wings served with rice and vegetables, featuring a flavorful glaze and tender meat.
Tomato浓汤A rich and smooth soup made from fresh tomatoes and vegetables, offering a balanced sweet and tangy flavor.
Shrimp and Egg CustardShrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
Fish-Flavored Pork Meatballs Rice BowlA savory rice bowl featuring large pork meatballs simmered in a tangy fish-flavored sauce, combining sweet, sour, and umami flavors.