ohmo coffee&bar (Huangdao Branch)
咖啡 · ⭐ 4.3
Lüze Art Museum, South Huajia Village Road

Dishes
Pumpkin Chestnut Basque CakeA fusion dessert made with pumpkin puree and chestnut sauce, layered into a creamy cheesecake base, baked to a rich, moist texture with sweet pumpkin and nutty chestnut flavors.
CaneléCanelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Coconut Latte Cake RollA soft sponge cake rolled with coconut latte-flavored cream, offering a smooth and aromatic dessert experience.
Pineapple Iced AmericanoPineapple Iced Americano is a cold beverage made by mixing fresh pineapple chunks with ice and adding American coffee. To prepare, place pineapple pieces in a cup, add ice, then pour chilled American coffee over it and stir well before enjoying.
Blueberry BasqueBlueberry Basque is a dessert made primarily from cream cheese, enriched with blueberry puree or blueberry pieces, and baked at low temperature to create a slightly charred outer layer with a gooey center. It is typically prepared using eggs, sugar, whipped cream, and cake flour, then garnished with fresh blueberries on top.
Mint Iced LatteMint Iced Latte made with espresso, milk, and fresh mint leaves. Brewed coffee is cooled, added to ice, then topped with chilled milk and garnished with mint. Refreshing with rich coffee aroma and cool mint flavor.
Watermelon DelightA refreshing dessert made with fresh watermelon, coconut milk, and mango, chilled for a sweet and cooling treat.
Vanilla Ice Cream Mint DrinkA refreshing drink made by blending vanilla ice cream with fresh mint leaves and ice water, offering a smooth, sweet flavor with a cool mint finish.