Peng Huang Roasted Chicken (Shuikou Branch)
烧烤 · ⭐ 3.4
No. 38, Annex No. 1, Shekou Xincun
Dishes
Braised Pork Rice BowlA Chinese dish featuring tender braised pork served over steamed rice, with rich savory flavor and aromatic spices.
Orleans Grilled ChickenOrleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
Stir-Fried Beef Rice BowlA stir-fried beef rice bowl featuring tender beef slices and vegetables, served over steamed rice with a savory sauce.
玉米可乐饼玉米可乐饼以玉米粒为主要食材，搭配土豆泥和少量面粉混合制成馅料，外层裹上面包糠后油炸至金黄酥脆。制作过程中将玉米粒与土豆泥搅拌均匀，捏成团状后进行油炸，形成外酥里嫩的口感。
Sweet and Spicy Grilled Meat Rice BowlGrilled meat marinated in sweet and spicy sauce, served over rice with vegetables for a balanced flavor.
Secret-Style Bandit Duck RiceSecret-Style Bandit Duck Rice is made with duck meat, rice, and a special sauce. Fresh duck meat is cooked with spices and seasonings, resulting in a tender and rich flavor.
Braised Beef Brisket RiceBeef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
Vegetable Egg Drop SoupA light and nourishing soup made with eggs and fresh vegetables, gently stirred into boiling water to form delicate egg flowers.
Honey Glazed Crispy Chicken RiceHoney Glazed Crispy Chicken Rice is made with chicken thighs, featuring a crispy exterior and juicy interior, served with a special honey glaze and fragrant rice.
Fish-Flavored Shredded Pork with RiceFish-flavored shredded pork with rice is made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over rice. The dish features tender pork and crisp vegetables in a rich, savory sauce.