Gangwang Roast Pork (Dashishi Branch)

Name: Gangwang Roast Pork (Dashishi Branch)
Rating: 3.5

粤菜 · ⭐ 3.5

Shaoshi·Ganghuang Roast Meat Shop, No. 136, Dachong Road, Dashan Village, Dashí Subdistrict

Dishes

Shredded Chicken with Pig Ear
Shredded chicken with pig ear is a cold dish made with chicken and pig ear. The chicken is boiled and shredded, while the pig ear is pre-boiled. Both are combined and mixed with seasonings. It has a crisp texture and a fresh, fragrant taste.
Signature Roast Goose Rice
Signature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Roast Goose with Barbecued Pork
Roast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.