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Lu Meng Noodles with Beef Offal (Dongli Lake Branch)

小吃面食 · ⭐ 3.7

Room 101, No. 10, Intersection of Qingjing Avenue and Jingfu Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  小凉菜（小份）

  小凉菜（小份）通常由多种新鲜蔬菜或熟食食材切配而成，常见食材包括黄瓜、胡萝卜、豆腐皮、海带丝、木耳等，经过清洗、切片或切丝后，加入调味料拌匀制成。部分菜品可能添加蒜末、香油、酱油、醋、辣椒油等调料，以提升风味。
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Thin Noodles

  Glass noodles are thin, transparent strands made from mung bean, sweet potato, or potato starch, steamed and dried. The starch is mixed with water to form a paste, then dropped into boiling water through a sieve or mold, cooked, cooled, and dried to form clear or semi-transparent noodles.
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  经典牛杂面

  经典牛杂面以牛杂（包括牛肚、牛肠、牛肺等）和面条为主要食材，牛杂经过焯水去腥后与香料一同炖煮，使味道浓郁，最后将炖好的牛杂与煮熟的面条混合，加入汤汁拌匀即可食用。
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  至尊拼盘板面

  至尊拼盘板面以手工拉制的宽面条为主料，搭配多种食材如牛肉片、鸡肉丝、鸡蛋、豆芽、青菜和卤蛋，面条煮熟后淋上特制酱汁，再铺上炒制好的配菜，最后撒上葱花和香菜。制作过程中注重面条的筋道与配料的鲜香融合。
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

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