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Xiang He Rou Bing (Fu Li Dian)

小吃快餐 · ⭐ 3.7

A3-209, Canal No. 10, Furui Center

Dishes

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  Five-Nut Tangyuan

  Five-nut glutinous rice balls are a traditional Chinese dessert made with glutinous rice flour dough and a filling of walnuts, almonds, peanuts, sesame seeds, and melon seeds. The filling is mixed, shaped into small balls, wrapped in the dough, and boiled before serving.
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  Mixed Cold Noodles

  Liangpi liang can is a cold dish made from wheat flour-based noodles, combined with gluten and shredded cucumber and carrot. The dough is washed to remove starch, then steamed into thin, chewy noodles. The remaining dough is boiled to make gluten, which is mixed with the noodles and dressed with seasoning.
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  Cold Noodles with Beef Tendon Mix

  Liangpi Niujin Mian Liang Can is a mixed noodle dish featuring凉皮 and牛筋面. Liangpi, made from flour, is washed, spread, and steamed for a smooth texture. Niujin mian combines beef tendon with noodles, offering elasticity. Served with sauce, cucumber strips, and bean sprouts, it's tossed and enjoyed.
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  Sunny-side Up Egg

  Sunny-side up eggs are a simple dish made primarily from eggs. Fry the eggs in a pan over medium-low heat until the bottom sets, then flip and cook until both sides are golden and fully cooked. Add salt or seasonings to taste.
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  Glutinous Rice Balls Soup

  Glutinous rice balls are a traditional dessert made by hand from glutinous rice flour, shaped into small round balls and cooked in sweet syrup or soup. Main ingredients include glutinous rice flour, water, and sugar. The dough is kneaded, portioned, and rolled into balls, then boiled until they float.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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