Yin Xiang Dumpling House (Guoling Store)
小吃快餐 · ⭐ 3.6
South of the intersection of Woling Caoling Road and Woling Commercial Street
Dishes
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Plum SmoothieA refreshing blend of plums, milk, and honey, offering a smooth and naturally sweet-tart flavor.
豆角鲜肉豆角鲜肉是一道以新鲜豆角和猪肉为主要食材的家常菜。豆角洗净切段，猪肉剁成馅料，将两者混合后调味，炒制至熟透。制作过程中通常加入葱姜蒜等辅料提香。
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Fresh Mushroom and PorkXianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.