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西屋烤肉

日料 · ⭐ 4.5

No. 2377, Boya Road

Dishes

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  Middle-Grade Beef Belly

  A premium beef belly dish, marinated and grilled over charcoal for a rich, tender flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Thick-cut Pork Belly

  Thick-cut pork belly grilled over charcoal, featuring a crispy exterior and tender, juicy interior with rich meat flavor.
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  Wagyu Ojime

  A dish made with premium Wagyu beef tendon, slow-cooked in a savory sauce of soy sauce, sugar, and mirin, resulting in tender, flavorful meat.
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  Angus Rib Steak

  Angus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
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  Japanese Grilled Meat

  Japanese grilled meat mainly uses beef, pork, or chicken, sliced thin and marinated in soy sauce, mirin, sake, and sugar, then grilled on a pan or charcoal. Served with lettuce, scallions, and rice.
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  Premium Pork Neck Meat

  Premium pork neck meat is marinated and grilled over charcoal, resulting in a tender, flavorful dish with a perfect balance of crispiness and juiciness.
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  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
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  Secret-Recipe Chicken Thigh

  Marinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
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  Grass-fed Beef Upper Back

  Grass-fed beef ribeye is made from the premium upper back portion of grass-fed beef, carefully sliced to maintain its tender texture. It is typically cooked by simple methods such as pan-searing, grilling, or boiling in a hot pot to highlight the rich, savory flavor of the beef itself.

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