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Cow Power Fresh Beef Hot Pot (Songgang Shijie 2nd Store)

火锅 · ⭐ 3.9

Haiyi Jinxiu Yufeng Yuan

Dishes

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  Tender Yellow Beef

  A dish made with tender beef and yellow peppers, stir-fried quickly to retain its juiciness and vibrant color.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Beef Bone Mushroom Nutritious Soup Pot

  Made with beef bones simmered slowly to create a rich broth, combined with various mushrooms such as shiitake and lion's mane, along with nutritious ingredients. The soup is clear in color and deliciously savory, rich in protein and trace elements, ideal for nourishing and strengthening the body.
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  Premium Grilled Beef Skewers

  Premium beef strips marinated and grilled on charcoal, offering a savory and smoky flavor.
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  Spiced Braised Beef Offal

  A traditional Chinese dish made by slow-cooking beef offal in a spiced broth, resulting in tender and flavorful meat.
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  Fresh Pork Belly

  Fresh pork belly, using pork belly as the main ingredient, with tender and distinctly layered meat. During cooking, the pork belly is sliced thinly and marinated with appropriate seasonings to infuse flavor. It can then be pan-fried, grilled, or stir-fried until the edges of the slices curl slightly and turn a tempting golden brown. The dish offers delicate meat texture and rich, satisfying taste.
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  Freshly Sliced Beef Front Chest

  Freshly sliced beef from the front chest, known for its tenderness and quick cooking method to preserve juiciness.

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