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Tanhuo Tang Small Courtyard Pub

烧烤 · ⭐ 3.9

No. 295 Fudan Road (adjacent to China Telecom at the intersection of Fudan Road and Wanggang Street)

Dishes

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  Raw Beef Kidney

  Offal beef kidneys is a dish featuring beef kidneys as the main ingredient. After cleaning, the kidneys are sliced or cubed, marinated with wine and ginger to remove odor, then stir-fried or stewed. Some recipes add soy sauce, scallions, garlic, and ginger for a tender, rich flavor.
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  Potato Sweet Potato Dish

  A simple and comforting dish made by cooking potatoes and sweet potatoes together, often with seasonings like garlic or soy sauce.
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  Mixed Meat Salad

  Xiao Yuan Ban Rou is a cold dish made primarily with pork, typically sliced or shredded lean pork mixed with vegetables like cucumber and carrot, then seasoned with soy sauce, vinegar, garlic, and sesame oil.
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  Charcoal-Grilled Intestines

  Fresh pork intestines are cleaned, braised, then grilled over charcoal for a crispy exterior and tender interior with a smoky aroma.
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  Homemade Signature Beef

  Premium beef brisket simmered in secret braising sauce for 2 hours, tender with a rich savory flavor, best enjoyed with scallions and cilantro.
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  Stewed Carp in Iron Pot

  Stewed carp in an iron pot is a dish made with fresh carp, potatoes, vermicelli, and tofu, slowly cooked in an iron pot. The carp is cleaned, pan-fried until golden, then simmered with葱姜蒜, soy sauce, and cooking wine until tender with rich broth.
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  Fragrant Pork Slices

  A Chinese dish made with pork slices marinated in a secret seasoning and stir-fried or braised until tender and fragrant, often served with vegetables like bell peppers and onions.
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  Fragrant Beef Ribs

  Fragrant beef ribs made with tender beef ribs marinated in special spices and slow-cooked until tender, served with vegetables for a rich flavor.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
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  Black Pepper Beef

  Black pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.

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