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Yang Guofu Spicy Hot Pot (Minzheng Store)

小吃快餐 · ⭐ 3.7

No. 338 Xiangzhang Road, Building 19, Xiangzhangyuan, Unit 107, Ground Floor

Dishes

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  Juice-Infused Fried Egg

  Suckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
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  Curry Udon Noodles

  Curry udon noodles is a noodle dish made with udon noodles as the main ingredient and curry blocks as the seasoning. First, cook the udon noodles and set aside. Then, in a pot, add the curry block and an appropriate amount of water, heat until the curry melts, then add the cooked udon noodles and mix well.
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  Colorful Dumplings

  A colorful dumpling made with a mix of colored vegetables and meat, typically including shredded carrots, green peppers, mushrooms, and pork, seasoned and wrapped in dough then steamed.
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  Large Fish Balls

  Fish balls are a type of dumpling made primarily from fish meat. Fresh fish is minced, mixed with starch, egg white, salt, and other seasonings, then shaped into balls by hand or tools and boiled in water. The finished product has a chewy, smooth texture.
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  Crispy Pork Chop with Filling

  Crispy pork ribs with cheese filling is a creative dish made primarily from pork ribs and cheese. The ribs are marinated, split open, and filled with cheese slices before being baked until golden and crispy. The outer layer is crunchy while the inside remains tender, and the melted cheese adds a rich dairy aroma.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Crawfish Balls

  Crawfish Balls are made from fresh crawfish meat, marinated and deep-fried until crispy, then served with a spicy or savory sauce for a rich, flavorful bite.
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  Signature Spicy Hot Pot

  Signature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
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  Black fungus vegetable

  Black fungus vegetable is a dish primarily made with black fungus greens, typically blanched or stir-fried fresh, seasoned with garlic and ginger for a tender texture and vibrant green color.
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  Corn Fine Noodles

  Corn fine noodles are made from a blend of corn and wheat flour, offering a delicate texture and subtle corn flavor. Typically boiled or stir-fried with vegetables or meat, they are nutritious and easy to digest.
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  Glutinous Rice Purple Sweet Potato Balls

  Glutinous rice purple sweet potato balls are made by mixing mashed purple sweet potato with glutinous rice flour, shaping into small balls, and steaming until soft and sweet.
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  Lotus Root Dried

  Dried lotus root slices, crispy and flavorful, commonly stir-fried or used in soups.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Squid Gear Flower

  A dish made by carving squid into a gear-like shape and quickly cooking it, resulting in a crisp texture and unique presentation.

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