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Yi Li Xiang Taiwan Rice Balls (Maocheng Branch)

小吃快餐 · ⭐ 3.7

贸城中路362号

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Taiwanese Sweet Rice Ball

  A sweet rice ball made from glutinous rice, red sugar, coconut, and sesame, wrapped in seaweed—popular as a traditional Taiwanese snack.
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  Seaweed Grilled Eel Onigiri

  A Japanese dish made of grilled eel and rice wrapped in seaweed, offering a savory-sweet flavor and satisfying texture.
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  Seaweed Pork Rice Ball

  A rice ball wrapped in seaweed and filled with tender pork, offering a savory and slightly sweet taste.
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  Seaweed Chicken Rice Ball

  A savory rice ball made with seasoned chicken and seaweed, offering a satisfying blend of textures and flavors.
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  Wenzhou Steamed Rice

  Wenzhou Steamed Rice is a traditional rice dish from Wenzhou, Zhejiang, made with优质 rice and ingredients like cured meat, dried shrimp, and greens, cooked by steaming for rich flavor and texture.
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  Steak Sushi

  A fusion dish combining grilled steak and sushi rice, often served as rolls or nigiri.
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  Mushroom Sushi

  Mushroom sushi features fresh mushrooms wrapped in seasoned rice and seaweed, offering a delicate and savory taste.
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  Cod Sushi

  Cod sushi is made with fresh cod fish and seasoned rice, offering a delicate and savory taste.
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  Chicken Cutlet Sushi

  Chicken cutlet sushi features crispy fried chicken breast wrapped in seasoned rice and vegetables, offering a savory and satisfying bite.

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