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Gao Da Chu's Donkey Meat Restaurant (Shangzhuang Store)

家常菜 · ⭐ 4.2

Ground-floor commercial unit south of Guoyuan Langyi, Shangzhuang Town

Dishes

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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Dry Pot Donkey Kidney

  A Sichuan dish featuring donkey kidneys stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
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  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
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  Roasted Beef Bones

  Roasted beef bones, a dish featuring beef bones as the main ingredient, marinated and then grilled. Typically using bone-in cuts like knuckle or leg bones, seasoned with soy sauce, cooking wine, ginger slices, and garlic to infuse flavor. Grilled over charcoal or in an oven, resulting in a crispy exterior and tender meat with oozing marrow.
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  Scallion Stir-fried Donkey Blood

  Scallion stir-fried donkey blood is made primarily from fresh donkey blood, quickly stir-fried with scallions. It has a smooth texture and rich aroma, featuring a distinctive animal-like scent, a traditional dish in certain regions.
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  Scallion-flavored Romaine Lettuce

  Scallion-flavored romaine lettuce is a dish made primarily with romaine lettuce, garnished with scallions and a specially prepared seasoning. The romaine lettuce has a tender texture, and when combined with the aroma of scallions, it undergoes simple cooking that preserves the natural flavors of the ingredients, resulting in a refreshing taste.
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  Donkey Soup Héle

  A traditional Shaanxi dish featuring donkey bone broth served with hand-made Héle noodles, seasoned with green onions and coriander for a rich, savory flavor.
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  Donkey Meat Trio

  A dish featuring three different preparations of donkey meat, such as braised, marinated, and cold-cut slices, offering a rich and varied flavor experience.
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  Donkey Meat Skewers

  Donkey meat skewers are made by cutting fresh donkey meat into small pieces, threading them onto bamboo skewers, marinating, and then grilling or roasting. Main ingredient is donkey meat, with seasonings like soy sauce, cooking wine, scallions, and ginger. High heat cooks the meat thoroughly, giving it a delicious charred flavor.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Pan-Fried Dumplings

  Donkey meat pan-fried dumplings feature minced donkey meat wrapped in thin dough and pan-fried until golden and crispy, offering a savory and satisfying bite.
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  Donkey Meat Stew

  Donkey meat stew is a traditional dish made by steaming donkey meat mixed with starch and seasonings. The minced donkey meat is combined with starch, soy sauce, salt, scallions, and ginger, then steamed until it forms a firm, elastic block.

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