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Bin Wa Lao Qin Wei

小吃快餐 · ⭐ 3.9

No. 218, Jing'er Road

Dishes

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  Farmhouse Dry Noodles

  A traditional Chinese dish featuring hand-pulled noodles tossed with minced meat, vegetables, and a savory sauce.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Meat-filled Flatbread

  A traditional Shaanxi snack made by stuffing a baked flatbread with seasoned stewed meat and vegetables.
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Saozi Noodles with Dumplings

  A traditional Chinese dish featuring hand-cut noodles and minced meat stewed together in a savory broth, often served with vegetables.
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  Shaanxi-style Cold Noodles

  Shaanxi-style cold noodles are made from flour through washing, settling, and steaming. Main ingredients: flour, water, a little salt. Transparent and smooth texture. Tossed with cucumber strips, bean sprouts, garlic paste, chili oil, vinegar, soy sauce, and sesame paste.
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  Flavorful Fried Noodles

  A savory stir-fried noodle dish made with vegetables, meat or seafood, seasoned with soy sauce and other condiments for a rich, aromatic flavor.
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  Chicken Broth Dumplings

  Chicken broth dumplings feature minced chicken and pork wrapped in thin dough, served in a rich, savory broth made from simmered chicken bones.
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  Sesame Sauce Cold Noodles

  Spicy sesame sauce cold noodles are made from wheat flour, mixed with sesame paste, soy sauce, vinegar, chili oil, and garlic paste. The dough is washed to remove starch, then steamed or boiled into thin, elastic sheets, sliced, and tossed in the sesame sauce with cucumber strips and bean sprouts.

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