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Zhonghan Pork Bone

火锅 · ⭐ 3.5

No. 325-327, Taikang Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Mountain Delicacies Hot Pot

  A hearty soup made with various wild mountain ingredients such as mushrooms, bamboo shoots, and dried seafood, simmered slowly to bring out rich flavors.
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  Dry-Fried Wood Ear Mushrooms

  Dry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
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  Dry Pot Chicken Wings and Shrimp

  A stir-fried dish featuring chicken wings and shrimp, cooked in a dry pot with vegetables for a rich, spicy flavor.
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  Pork Bone Soup Pot

  A hearty soup pot made with pork bones and vegetables, slow-cooked to create a rich, savory broth.
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  Stir-fried Sweet Potato Vine Tips

  A simple and healthy dish made by quickly stir-frying tender sweet potato vine tips with garlic, resulting in a fresh and crisp texture.
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  Special Stir-Fried Pork

  Stir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
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  Braised Eggplant with Meat Filling

  A classic Chinese dish where eggplant slices are stuffed with meat, fried, and then braised in a savory sauce.
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  Spicy Fish with Chili

  Spicy chili fish is a dish made with fresh fish and seasonings like dried chilies and Sichuan peppercorns. Main ingredients include fresh fish (such as grass carp or carp) and辅料 like dried chilies, scallions, ginger, and garlic. The fish is cleaned, cut or fried whole until golden, then stir-fried with sautéed chilies, peppercorns, and other seasonings to absorb the spicy aroma.
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  Spicy and Sour Tofu Noodles

  Sour spicy cold tofu is a chilled dish made from mung bean or pea starch, mixed with chili oil, vinegar, garlic, soy sauce, and cilantro. The starch is boiled in water, cooled to set, cut into strips or cubes, then tossed with seasonings.

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