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Baiyu Skewers · Korean BBQ (Poly West Street Branch)

烧烤 · ⭐ 4.7

Southeast Corner of Intersection of Denghu West Road and Haiqi Road, Nanhai District

Dishes

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  Iberian Black Pig Tenderloin

  Iberian black pork shoulder tenderloin, with fine texture and marbling. Typically cured and grilled or charcoal-broiled for a juicy, tender bite with a slightly charred surface.
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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling after marinating with salt, cumin, and chili powder for enhanced flavor. Cooked over charcoal or open flame, the meat becomes crispy outside and tender inside with rich aroma.
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  Hokkaido Milk Toast

  Hokkaido milk toast is a bread made primarily with Hokkaido milk, using high-gluten flour, eggs, butter, and sugar. The ingredients are mixed into dough, then fermented, shaped, and baked to create a soft, delicate texture with rich dairy aroma.
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  Hokkaido Milk Toast (Skewer)

  Hokkaido Milk Toast (Skewer) is a soft, milk-rich toast cut into bite-sized pieces and skewered, offering a sweet, creamy flavor with a slightly crispy exterior.
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  Yanbian Korean-style Skewers

  Yanbian Korean-style skewers are marinated meat pieces grilled over charcoal, a popular dish from the Korean ethnic group in Yanbian, Northeast China.
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  Hunchun Skewers

  Hunchun skewers are a northeastern Chinese barbecue dish made with marinated meat and vegetables grilled on bamboo sticks, known for their savory flavor and smoky aroma.
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  Yanbian Cold Noodles

  A Korean-style cold noodle dish made with buckwheat noodles, beef broth, and fresh vegetables like cucumber, egg, and pear. Refreshing and tangy, it's a popular summer meal.
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  Signature White Jade Skewers

  A dish made of fresh pork tenderloin, marinated and grilled on skewers, served with a secret sauce for a unique flavor.
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  Vegetable and Fruit Pickling

  A dish made by preserving fresh vegetables and fruits in salt, sugar, vinegar, or soy sauce, resulting in a tangy and refreshing flavor.
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  Coconut Lemongrass Beef Skewers

  Grilled beef skewers marinated in coconut milk and lemongrass, offering a rich, aromatic flavor.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Honey-glazed Beef Skewers

  Tender beef cubes marinated and grilled on skewers with a sweet honey sauce, resulting in a caramelized, flavorful dish.
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  Golden Pineapple Glutinous Rice Skewers

  Golden Pineapple Glutinous Rice Skewers feature pineapple cubes and glutinous rice balls threaded on skewers and steamed, offering a soft, sweet, and aromatic dessert.

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