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Chaowei Restaurant

粤菜 · ⭐ 4.0

No. 1, Zhujiang South Road, Wenquan City Development Zone

Dishes

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  Shacha Beef

  Shacha beef is a dish made with beef and shacha sauce. Beef slices are marinated with shacha sauce, soy sauce, and starch, then stir-fried with onions and green peppers for a tender, rich flavor.
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  Stir-Fried Chinese Cabbage

  Stir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  牛肉丸萝卜鼎

  牛肉丸萝卜鼎是一道以牛肉丸和白萝卜为主要食材的炖煮菜品。牛肉丸通常由新鲜牛肉剁碎后加入调味料搅拌制成，白萝卜切块后与牛肉丸一同放入砂锅或鼎中，加水或高汤慢火炖煮，直至萝卜软烂、牛肉丸鲜嫩入味。
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  Oyster Egg Pancake

  Oyster omelette is a Chinese home-style dish made with fresh oysters and eggs. Mix cleaned oysters with beaten eggs, add salt and seasonings, then fry in a pan until golden brown on both sides.
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  Taro Stew

  Taro stew features taro as the main ingredient, paired with meat or seafood. Taro is cut into pieces and simmered in a clay pot with seasonings until tender and flavorful, with a rich broth.
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  Taro and Euryale Soup

  A nourishing soup made with taro and euryale, slow-cooked for a soft, sweet flavor and health benefits.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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