Zhen Hao Chi · Beef Tripe • Steam Chicken (Liusha Branch)

Name: Zhen Hao Chi · Beef Tripe • Steam Chicken (Liusha Branch)
Rating: 3.9

小吃快餐 · ⭐ 3.9

No. 12 Liusha Road

Dishes

Type A Meat
A class meat is a Chinese home-style dish made with pork, marinated and pan-seared to perfection, offering a tender and savory flavor.
Classical Chicken
A classic Chinese dish featuring a whole chicken marinated and deep-fried to crispy perfection, served with aromatic seasonings.
Wood Barrel Pork Trotter
A traditional dish made by slow-cooking pork trotters in a wooden barrel, resulting in tender, flavorful meat with rich aroma.
Stir-fried Pork Offal
A stir-fried dish made with pork offal such as liver, heart, and intestines, quickly cooked to retain tenderness and flavor.
Sweet Wine Fish
A Chinese dish made by stewing fresh fish in sweet wine with ginger and scallions, resulting in tender fish with a rich, sweet aroma.
Steamed Triple Crisp
A Cantonese dish featuring pork stomach, duck intestine, and squid briefly blanched in boiling water and served with a dipping sauce for a fresh, crisp texture.
Old Friend Beef Offal
A Cantonese dish featuring beef offal stir-fried with fermented bamboo shoots, bean sprouts, and chili for a tangy, spicy flavor.
Stir-Fried Water Spinach with Soy Bean Paste
Bean sauce water spinach is a dish made by stir-frying water spinach with bean sauce. Wash and cut the water spinach, then stir-fry it quickly in hot oil with bean sauce to absorb the flavor while keeping the vegetable crisp and tender.