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Lv Cunyuan Ecological Manor · Eco Restaurant

特色菜 · ⭐ 3.8

Lvcunyuan Ecological Manor, West Si Alley, Fenbei South Road, Xiaodian Expressway Exit

Dishes

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  Vegetarian Dumpling Balls

  A nutritious vegetarian dish made from mashed vegetables and tofu, shaped into balls and steamed for a soft, delicate flavor.
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  Imperial Scholar Chicken

  A traditional Chinese dish made with whole chicken and ingredients like ham, mushrooms, and bamboo shoots, steamed to perfection for a rich, savory flavor.
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  Small Shop Oil Cake

  A traditional Chinese fried dessert made from glutinous rice flour, sugar, and vegetable oil. The dough is formed by mixing glutinous rice flour with sugar and water, divided into small portions, shaped into balls, then deep-fried until golden and crispy. Crispy outside, soft and sticky inside, sweet but not cloying.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Passion Fruit Honey Glazed Trio

  Passion fruit honey glazed trio features chicken wings, pork ribs, and potatoes, marinated and roasted. Tossed in a sauce made from passion fruit juice and honey, then baked at high heat to achieve a slightly crispy exterior and juicy interior. Offers a rich, tangy-sweet flavor with aromatic fragrance.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made from fresh wild greens like shepherd's purse or malan, mixed with minced pork or shrimp, seasoned and shaped into balls, then boiled or fried.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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