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Yi Ran Tang Community Hot Pot (Xidada Store)

火锅 · ⭐ 4.5

Building 3, Luban Road Food Street

Dishes

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  Three-Color Pork Meatballs

  Three-color pork meatballs are made from minced pork mixed with red pepper, green pepper, and white radish strips, then shaped into balls and steamed. They have a tender, juicy texture and vibrant colors, combining the freshness of vegetables with the rich aroma of pork.
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  Three-color Pork Meatballs

  A Chinese dish made of pork meatballs dyed in red, green, and yellow using natural ingredients like paprika, spinach juice, and pumpkin puree, then steamed to perfection.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Original Cut Tender Shoulder Beef

  Original cut tender shoulder beef uses the tender part from the cow's shoulder, directly cooked after cutting to preserve its natural texture and flavor. Typically prepared by pan-frying, grilling, or stir-frying to lock in juices and maintain tenderness.
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  Authentic Chengdu Full Red Beef Oil Hot Pot

  Authentic Chengdu Full Red Beef Oil Hot Pot is made with premium beef tallow, seasoned with Sichuan peppercorns, chili, and spices, served with beef, tripe, and other ingredients for a bold, numbingly spicy experience.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Premium Crispy Tripe

  Premium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
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  Brown Sugar Ice Tangyuan

  Red sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
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  Old Chengdu Handmade Water-Blanched Pork

  Old Chengdu handmade water-blanched pork uses pork tenderloin, marinated and quickly blanched in warm water. The meat is tender and smooth, melting in the mouth, retaining its original flavor, served with a light sauce.
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  Tender Beef with Qualification

  Tender beef slices marinated and quickly stir-fried, served with vegetables for a flavorful dish.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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