Close

Bay Words · Taiwan Beef Noodle Soup (Shunde Daling Yueran Plaza Branch)

小吃面食 · ⭐ 3.7

Floor 3, Unit 3025, Midea Wanda Plaza, Guangzhu Highway

Dishes

• 

  Braised Pork Rice

  A bowl of rice topped with tender, savory braised pork, seasoned with soy sauce and spices.
• 

  Taiwanese Fried Tofu

  A classic Taiwanese snack made by frying tofu cubes coated in a light batter until golden and crispy, often served with sweet chili sauce or soy glaze.
• 

  Taiwanese Salted Fried Chicken

  Taiwanese salted crispy chicken is a fried dish made primarily with chicken. The chicken is marinated, coated in starch or flour, then deep-fried to achieve a crispy exterior and tender interior. It's typically stir-fried with onions, green peppers, and chili, then seasoned with a special sauce.
• 

  Clear-Stewed Tomato Beef Brisket with Thin Rice Noodles

  Clear-Stewed Tomato Beef Brisket with Thin Rice Noodles is a soup noodle dish. Main ingredients include beef brisket, tomatoes, and thin rice noodles. The beef brisket is cut into pieces, blanched, then simmered with tomatoes in a clear broth until the beef is tender and the tomatoes have dissolved. Cooked thin rice noodles are placed in a bowl and topped with the stewed tomato beef brisket and broth. The finished dish has a clear broth and a savory flavor.
• 

  Clear Simmered Tomato Noodles

  A comforting dish featuring fresh tomatoes simmered gently to create a rich broth, served with handmade noodles for a light and tangy flavor.
• 

  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
• 

  Tomato Beef Noodles

  Tomato beef noodles made with fresh tomatoes and beef, simmered together until the beef is tender and the tomatoes are sweet and tangy, then mixed with cooked rice noodles.
• 

  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
• 

  Braised Noodle Platter

  A Chinese noodle dish featuring a mix of ingredients like pork belly, eggs, and greens, slow-cooked in a savory sauce for rich flavor.
• 

  Braised Beef Brisket Noodles

  Beef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
• 

  Scallion Oil Bok Choy

  Scallion oil lettuce is a dish made with lettuce as the main ingredient, enhanced with scallion segments and edible oil. Wash the lettuce, blanch or toss with seasoning, then sauté scallions in hot oil and drizzle over the lettuce. Simple to prepare, highlighting the natural flavor of the ingredients.

Reviews