Close

Da Mi Shi (Qingyang Palace Store)

小吃快餐 · ⭐ 4.0

1st Floor, Nos. 17, 18, 19, 21, and 22 (Attached), No. 13, West Section 2, 1st Ring Road

Dishes

• 

  Farming-style Twice-Cooked Pork

  Farmhouse stir-fried pork belly is made with fatty pork slices, boiled first then stir-fried with green peppers and scallions. Seasoned with doubanjiang, fermented black beans, ginger, and garlic, the meat becomes slightly crispy with rich flavor.
• 

  Chinese Yam and Wood Ear Mushroom

  Stir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
• 

  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
• 

  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
• 

  Bamboo Shoots with Pork Strips

  A classic Chinese dish made with tender bamboo shoots and pork strips, stir-fried for a savory, fresh taste.
• 

  Minced Pork with Yardlong Beans

  A classic Chinese home-style dish featuring stir-fried yardlong beans with minced pork, seasoned to perfection.
• 

  Fragrant Mushroom Pan-Fried Chicken

  Chicken stir-fried with mushrooms and garlic, seasoned to perfection for a rich, savory flavor.
• 

  Potato Chicken

  A Chinese dish featuring chicken and potatoes, stir-fried or braised together to create a savory, comforting meal.
• 

  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
• 

  Crispy Double-Yolk Custard

  A Cantonese dessert made with eggs and milk, featuring a delicate custard base topped with a crispy egg skin for a contrasting texture.

Reviews