Thirty Three Years Big Dish (Liangxiang Store)

Name: Thirty Three Years Big Dish (Liangxiang Store)
Rating: 3.9

家常菜 · ⭐ 3.9

Intersection of Haotian Avenue and Liangxiang East Road

Dishes

Sheep Bone Straw
Sheep bone straw is a dish made primarily from sheep bones, which are stewed and then processed into a straw-like shape. It is mainly prepared by stewing and drying, with a crispy texture that can be eaten directly or paired with other foods.
Collagen-rich Spicy Lamb Trotters
羊蹄经焯水后与姜片、葱段、八角等香料慢炖，加入豆瓣酱、辣椒和花椒提味，最后添加胶原蛋白粉或富含胶原蛋白食材提升口感层次。
Garlic Crawfish
Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Lamb Shank Bones
Spicy lamb shank bones dish made by blanching lamb bones and stewing them with chili, Sichuan pepper, ginger, scallion, star anise, and other spices. Tender meat and rich marrow with a deep flavor.
Spicy Delight Lamb Head
Spicy tantalizing lamb head dish made by blanching, stewing, and stir-frying the lamb head with spices and chili peppers for deep flavor penetration.