Close

Mengziyuan Rice Noodle King (Shunlian Park Store)

小吃快餐 · ⭐ 3.9

Shunkun Shunlian Parkli, Building 2, Unit 1, No. 109, No. 27, Jihua East Road, Ground Floor

Dishes

• 

  Braised Chicken Rice Noodles with Scallion Pancake

  A savory dish featuring tender chicken broth served over rice noodles, paired with a fragrant scallion pancake.
• 

  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
• 

  Dai-style Sour Soup Rice Noodles

  A flavorful rice noodle dish from the Dai ethnic group, featuring a tangy broth made with fermented bamboo shoots, tomatoes, and chili peppers.
• 

  Dai-style Sour Rice Noodles

  Dai-style sour rice noodles feature rice noodles in a tangy broth made from fermented bamboo shoots, tomatoes, and chili—typical of Yunnan's Dai ethnic cuisine.
• 

  Original Soup Chicken Rice Noodles

  Fresh chicken broth with rice noodles, tender chicken, and herbs for a rich, savory flavor.
• 

  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
• 

  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
• 

  Old Kunming Small Pot Rice Noodles

  Old Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
• 

  Spicy Pepper Chicken Wings

  Spicy pepper chicken wings are marinated, fried, and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.

Reviews