Cantonese Roast Goose Rice (HuaYuan Road Branch)
粤菜 · ⭐ 3.7
Haomeijia Huayuan
Dishes
Signature Braised Goose Feet with RiceA flavorful dish featuring tender goose feet braised in a secret sauce, served over fragrant rice.
Signature Char Siu and Roast Pork RiceA classic Hong Kong-style dish featuring tender char siu and succulent roast pork served over steamed rice.
Signature Steamed Chicken Leg RiceA tender chicken leg dish steamed to perfection and served over fragrant rice, with a savory dipping sauce.
Vegetarian Noodle SoupA vegetarian noodle soup made with vegetable broth and fresh ingredients like mushrooms, tofu, and carrots, served over smooth rice noodles.
Roast Goose NoodlesA Cantonese specialty featuring tender roast goose slices served over slippery rice noodles, drizzled with a savory sauce.
Niu Lanshan Aged BaijiuA premium baijiu made from high-quality sorghum, fermented traditionally and aged for a long time to develop a rich, smooth flavor.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Assam Milk TeaA flavorful Indian tea drink made with Assam black tea, milk, sugar, and aromatic spices like cinnamon, cloves, and ginger.
Goose and Chicken RiceA dish combining tender goose and chicken, slow-cooked in a special sauce and served over steamed rice for rich flavor.