Qizihaier Ge Di Kao Rou
烧烤 · ⭐ 4.6
Ground Floor Shops 1/2, Floors 1–2, Building 1, No. 4 Courtyard, Hejing Road
Dishes
Pork Belly with SkinPork belly with skin is mainly made from pork belly with skin, cooked by stewing or frying. The texture is a mix of fatty and lean, with a crispy skin and tender meat.
Beef Plate RibFlat iron steak is a cut from the cow located near the neck, in the shoulder area. It has a firm texture with evenly distributed connective tissue and fat. This cut is typically cooked by braising, grilling, or pan-searing to preserve its tenderness and flavor.
Braised Pork Belly with SauceBraised pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then pan-fried until slightly golden. Seasonings such as light soy sauce, dark soy sauce, rock sugar, and cooking wine are added, and the dish is simmered over low heat until the meat becomes tender and fully infused with flavor. Finally, the sauce is reduced to a thick consistency, evenly coating the meat pieces.
Hot Pot Enoki MushroomsHot pot enoki mushrooms is a hot pot dish primarily made with enoki mushrooms. After washing, the enoki mushrooms are directly added to the boiling hot pot broth and cooked until tender, then enjoyed with various dipping sauces. The preparation is simple and highlights the natural flavor of the ingredients.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Specialty MeatSpecial meat is a dish primarily made with pork, typically using belly or tenderloin. After being cut into pieces or slices, it is marinated with seasonings such as soy sauce, cooking wine, ginger, and garlic, then cooked by stir-frying, stewing, or braising. The result is tender texture and rich flavor.
Premium Rib SteakPremium pork rib strips are made from pork rib meat, marinated and then stewed or braised to make the meat tender and flavorful. Typically seasoned with scallions, ginger, garlic, and other seasonings such as soy sauce and sugar, slowly cooked over low heat.
Premium Wagyu RibeyePremium Wagyu ribeye is made from the beef ribeye cut, featuring tender meat with evenly distributed fat resembling snowflakes. After marinating, it is cooked using high-heat grilling or pan-searing to preserve its juicy flavor.
Korean-style Beef with Special FlavorKorean-style beef with a special flavor is made from fresh beef slices, combined with辅料 such as onions, green peppers, and garlic. The beef is marinated in a sauce made from Korean chili paste, soy sauce, sugar, minced garlic, and sesame oil, then stir-fried. The finished dish has a bright red color, tender beef, and crisp vegetables.
Korean-style Grilled SausageKorean-style grilled sausages are made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. Commonly used seasonings during preparation include Korean chili paste, minced garlic, and chopped onions to enhance the flavor.
Qiqi Ge Di Mixed MeatQishi Ge Di Mixed Pork is a cold dish primarily made with pork. Typically, pork tenderloin or pork belly is boiled and sliced, then mixed with ingredients such as green onions, ginger, garlic, and cilantro. It is seasoned with soy sauce, vinegar, chili oil, and sesame oil, then thoroughly combined.