Xian Xian Pig Intestine Rice (Jindao Garden Branch)
小吃快餐 · ⭐ 3.6
No. 75-5-1 Songshi North Road
Dishes
Fairy RiceA creative dish made with fragrant rice and colorful vegetables, seasoned lightly for a balanced flavor.
Potato BaseA dish featuring potatoes as the base, topped with meat or vegetables, commonly found in Chinese home cooking.
Spicy Chicken with Green PeppersA stir-fried dish of chicken and green peppers, seasoned with spices and aromatics for a savory, slightly spicy flavor.
Crooked-Mouth LangjiuA dish made with pig trotters slowly stewed in spices and liquor, resulting in tender meat and rich aroma.
Seaweed BaseSeaweed Base is a dish mainly made with seaweed, usually served as the base for other dishes. The seaweed is cleaned and blanched to retain its freshness and nutrition, with a crisp texture.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Blood Sausage BaseBlood Sausage Base is a Sichuan dish made with pig blood, duck blood, and tofu. The pig blood and duck blood are cooked, then mixed with tofu and vegetable ingredients, and seasoned with spicy and numbing seasonings. It has a rich texture and a fresh, spicy flavor.
Fresh IntestinesA dish made from fresh pork intestines, carefully cleaned and simmered to achieve a tender, flavorful texture with a spicy kick.
Fresh Intestine RiceA savory dish featuring tender, braised pork intestines served over steamed rice, seasoned with aromatic spices and herbs.
Spicy Heart and LungA Sichuan dish made with pork heart and lung, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.