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Broken Shop Fat Ha Seafood & BBQ (Tianjin First Store)

烧烤 · ⭐ 4.5

Room 101, No. 59, Huanhu Zhonglu

Dishes

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  Big Bite of Beef Tongue

  Beef tongue slices are blanched, marinated with seasonings, then cooked by pan-frying or boiling. Main ingredient is beef tongue, seasoned with scallions, ginger, and garlic.
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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Tender Beef

  Xiao Neng Niú is a dish featuring beef as the main ingredient, using tender cuts like tenderloin or shank. Sliced and marinated, it's cooked by stir-frying, boiling, or stewing. Typically served with scallions, ginger, garlic, and green/red peppers to preserve its juicy texture.
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  Benxi Tofu Skin

  Benxi tofu skin is a dish made from soybean-based tofu skin, stir-fried with minced pork, scallions, ginger, and garlic. The tofu skin is tender and smooth, absorbing flavors well during cooking.
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  Shenyang Chicken Cartilage

  Shenyang chicken架 is a Northeastern specialty snack made primarily from chicken bones, typically using thigh and breast bones. After blanching and boiling or braising, it's grilled or fried. Enjoy by biting directly or with sauce and chili powder.
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  Sweet and Spicy Clams

  Sweet and spicy fried clams made with fresh clams, sweet bean sauce, Sichuan peppercorns, garlic, and ginger. Clams are cleaned and stir-fried with seasonings to absorb the sweet-spicy flavor, resulting in a tender and chewy texture.
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  Fried Steamed Bun

  A crispy snack made by frying steamed buns, often served with dipping sauce.
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  Spicy Hot Pot from Po Dian

  Po Dian Spicy Hot Pot is a火锅 dish featuring various ingredients like tofu skin, potatoes, tofu, luncheon meat, greens, and wide rice noodles, cooked in a specially prepared spicy broth made from Sichuan peppercorns, chili, doubanjiang, and star anise.
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  Spicy Tossed Edamame

  Spicy mixed edamame is a cold dish made primarily with fresh edamame, boiled and mixed with seasonings. Common ingredients include garlic, chili, soy sauce, vinegar, sugar, and sesame oil, blended well and chilled briefly for enhanced flavor.
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  Golden Roasted Bread

  Golden baked bread is made primarily from high-gluten flour, eggs, milk, and butter. After kneading, fermentation, and shaping, it is baked in an oven until the surface turns golden brown. The finished product has a crispy crust and a soft interior, with a golden yellow color.
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  Braised Three Delicacies

  Kao San Yang is a Chinese home-style dish featuring three main ingredients, commonly potato, eggplant, and green pepper. After cutting and blanching or stir-frying to half-cooked, seasonings like soy sauce, salt, sugar, and garlic are added and simmered slowly until the sauce thickens, allowing the ingredients to absorb the flavors fully for a soft, savory taste.

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