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Dai Fang Yun (Gaoxin Store)

其他美食 · ⭐ 3.7

Shop No. S4-2, Datang Road

Dishes

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  Dai-style Hand-grab Rice

  A Yunnan specialty dish made with fragrant rice, chicken, cured meat, and fresh vegetables, seasoned with Dai spices and eaten by hand.
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  柠檬鸡

  柠檬鸡以鸡肉为主料，搭配柠檬汁或柠檬片制成。鸡肉通常经过腌制后煎制或炒制，加入柠檬汁、糖、盐等调味料，使味道融合。部分做法会加入葱姜蒜等辅料提升香气。
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  Spicy Pork in Boiling Sauce Rice Bowl

  Spicy pork slices cooked in a fiery chili oil broth, served over rice with vegetables for a bold, numbing flavor.
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  Pickled Vegetable Stir-Fry with Pork and Rice

  A savory dish of pickled vegetables stir-fried with pork, served over steamed rice for a tangy, satisfying meal.
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  Water-Pickled Vegetable and Old Potato Stew

  A traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Thai Lime Tea

  Thai lemon tea is made with fresh lemon slices and black tea, mixed with ice, sugar syrup or honey. Squeeze lemon juice, combine with cold-brewed black tea, add sweetener to taste, then stir with ice.
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  Spicy Stir-Fried Spinach

  A quick stir-fry of fresh spinach with chili and garlic, delivering a spicy and savory flavor.
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  Stir-fried Beef with Sour Bamboo Shoots

  Stir-fried beef with pickled bamboo shoots is a dish featuring fresh beef and pickled bamboo shoots. Beef slices are marinated, and pickled bamboo shoots are cut into pieces. Heat oil in a pan, quickly stir-fry the beef until it changes color, then add the pickled bamboo shoots to blend their sour flavor with the beef's aroma. Season and serve.
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  酸辣鱼

  酸辣鱼以鲜鱼为主料，配以木耳、胡萝卜、青椒等辅料，先将鱼片处理后用料酒、淀粉腌制，再与炒香的姜蒜、辣椒、醋和酱油一同烹煮，最后勾芡收汁，使鱼肉嫩滑、汤汁浓郁。

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