Shanxi Ancient City Datong Knife-Shaved Noodles (Haianmen Street Branch)
小吃面食 · ⭐ 3.4
Yuan Street, Vanke Haiyan Gate
Dishes
Three-Diced Knife-Sliced NoodlesA traditional Chinese dish featuring hand-cut wide noodles served with diced chicken, pork, and bamboo shoots in a savory broth.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pork Daoxiao NoodlesPork knife-cut noodles is a noodle dish featuring pork tenderloin as the main ingredient. The pork is sliced or minced and cooked together with the noodles. The noodles are handmade by slicing them into boiling water, resulting in a chewy texture. It is typically served with garnishes such as green onions and ginger threads, seasoned with soy sauce, salt, and pepper.
Tomato Egg Knife-Sliced NoodlesA hearty dish featuring fresh tomatoes, eggs, and hand-cut noodles in a savory sauce.