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Garden Hotel Restaurant

特色菜 · ⭐ 3.5

No. 151, Yuanhe Road (South Entrance of the Residential Community Opposite Xingzao Bridge Downstream Farmers' Market, South Road of Shanghu Central Garden)

Dishes

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  Beijing Sauce Radish Skin

  A cold dish made from radish skin stir-fried with Beijing-style sweet soy sauce, offering a crisp texture and rich savory flavor.
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  Crispy Pork Ribs

  A crispy and flavorful snack made from pork ribs coated in seasoned flour and deep-fried until golden brown.
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  Yi Xiang Bai Ye

  A dish made of tofu skin (bean curd sheets) mixed with seasonings like scallions, ginger, garlic, and chili, offering a fresh and fragrant taste.
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  特色果木烤鸭

  特色果木烤鸭选用优质北京填鸭，经过腌制、挂炉、果木炭火烤制而成。鸭皮酥脆，鸭肉鲜嫩，香气浓郁。食用时通常片成薄片，搭配荷叶饼、甜面酱、葱丝和黄瓜条卷食。
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  Sweet and Sour Sea Cucumber

  A Chinese dish made with sea cucumber head stir-fried in a sweet and sour sauce, known for its crisp texture and tangy flavor.
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  Glutinous Rice Pork Ribs

  Pork ribs marinated and steamed with glutinous rice, resulting in tender meat and fragrant rice.
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  Shanghai Green Pea Paste

  A traditional Shanghai dish made from fresh green peas mashed into a smooth paste, seasoned with salt, sugar, and lard for a delicate, savory flavor.
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  Plum Carrot

  A refreshing cold dish made with carrots and dried plums, seasoned with sugar and vinegar for a tangy-sweet flavor.
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  Golden Soup Argentine Sea Bream

  Fresh Argentine sea bream cooked in a golden broth with tomatoes and onions, resulting in tender fish and rich, tangy flavor.
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  Chicken Feet in Chicken Broth

  Chicken feet simmered in a rich chicken broth with ginger and goji berries, resulting in tender, flavorful bites.

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