Close

Guizhou Lamb Noodles

小吃快餐 · ⭐ 3.7

No. 1, Jiuzhou 2nd Road, Annex No. 157

Dishes

• 

  Braised Lamb Feet

  A dish made by slow-cooking lamb feet with spices and seasonings until tender, rich in collagen and flavor.
• 

  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
• 

  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
• 

  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
• 

  Special Three-Flavor Noodles

  A dish featuring pork, shrimp, and egg in a savory broth with slippery noodles, known for its rich flavor and satisfying texture.
• 

  Special Lamb Rice Noodles

  A flavorful dish featuring tender lamb and rice noodles simmered in a rich, spiced broth, popular in Yunnan cuisine.
• 

  Special Lamb Noodle Soup

  Specialty mutton rice noodles feature fresh mutton as the main ingredient, paired with vermicelli or rice noodles. The mutton is simmered to absorb flavor, and the broth typically includes spices such as ginger, scallions, and star anise. When serving, add chili oil, cilantro, and garlic for seasoning. The dish offers a delicious taste with tender, fall-off-the-bone meat.
• 

  Special Lamb and Offal Soup Rice

  Special lamb and offal soup rice is made with fresh lamb and offal, cooked with various spices. The broth is rich, and the rice is soft and delicious.
• 

  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
• 

  酸菜肉丝粉

  酸菜肉丝粉是一道以粉丝为主要食材，搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝，用调料腌制后炒熟，再与切段的酸菜一同翻炒，最后加入煮熟的粉丝拌匀，调味后即可食用。

Reviews