Shoushou Sichuan Cuisine (Yongwang Menglecheng Store)
川菜 · ⭐ 4.5
Floor 5, Unit 5008-1, AEON Mall Yong'ao, No. 1, Asian Games Avenue
Dishes
Eight Treasure TeaEight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
Ancient-Style Black Sugar Golden Rice CakeMade using traditional methods, this black sugar golden rice cake is crafted from glutinous rice that is soaked, steamed, and pounded into a sticky dough, then coated with boiled black sugar syrup. It has a chewy, soft texture with a rich sweetness and a distinctive caramelized aroma from the black sugar.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Street Vendor Couple's Sliced Beef and Offal in Spicy SauceMade with beef tripe, stomach, heart, and other offal, boiled and sliced, then tossed with chili oil, Sichuan peppercorns, garlic paste, and cilantro. Features a bold spicy, numbing, savory flavor profile.
Homemade Dried Meat Stir-Fried CauliflowerMade with fresh cauliflower and homemade dried meat, stir-fried quickly over high heat. The cauliflower is crisp and tender, while the dried meat offers a rich, savory flavor.
Osmanthus Fruit Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
Spicy Chili Oil Boiled PorkA Sichuan dish featuring pork slices boiled in broth and topped with hot chili oil, delivering a bold, spicy flavor.
Fresh Sichuan Pepper Beef TongueBeef tongue sliced and blanched, then tossed with fresh Sichuan pepper, chili, scallions, ginger, garlic, and other seasonings. Crisp texture with a refreshing, slightly numbing flavor and mild spiciness.
Stir-Fried Beef in Hot WokStir-fried beef with fresh beef slices, green and red peppers, quickly cooked over high heat. Beef is marinated and stir-fried rapidly to maintain tenderness and highlight savory, slightly spicy flavor.
Corn DumplingsA traditional snack made from fresh corn kernels mixed with glutinous rice flour and steamed to a soft, sweet texture.
Stewed String Beans in Clay PotPotato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Sichuan Old Jar Pickled Mustard Greens GrouperFresh grouper cooked with traditional Sichuan old jar pickled mustard greens, resulting in a rich, tangy and spicy broth with tender fish meat.
Sichuan Old Jar Pickled Mustard Greens Black FishFresh black fish is simmered with traditional Sichuan old jar pickled mustard greens, resulting in a tangy, spicy broth and tender fish meat.
Chongqing Spicy ChickenChongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy FrogA Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Spicy Thunderfrog and Shrimp DelightFresh frog legs and large shrimp are deep-fried and stir-fried with dried chilies, Sichuan peppercorns, and garlic for a crispy, spicy, numbing, and savory flavor.