Shuiqingting Hubei Cuisine (Datun DT51 Branch)
地方菜 · ⭐ 4.6
A6001, 6th Floor, Building 1, Yard 98, Bei Yuan Road
Dishes
Camellia Oil Danjiang Big Fish HeadDanjiang big fish head with camellia oil is made from fresh fish heads, seasoned with camellia oil, ginger slices, and green onions, then slowly stewed. The fish head is first pan-fried in camellia oil before being gently simmered in water or broth to absorb its aroma and flavor.
Handmade Fish Ball SoupHandmade fish balls are made from fresh fish meat, minced and mixed until elastic, then cooked in clear soup. The broth is usually water or stock with a slice of ginger to remove fishy smell. Fish balls are done when they float. The finished fish balls are chewy and delicious, with a clear, refreshing taste.
Hanyang Rice DumplingsHanyang rice cakes are a traditional snack made primarily from glutinous rice. The rice is soaked, ground into flour, mixed with water to form a paste, steamed, cut into small pieces, then fried or pan-fried until crispy on the outside. Usually served with sweet or savory sauces.
Mianyang Pearl MeatballsMianyang Pearl Meatballs are made by mixing pork filling with glutinous rice, scallions, ginger, and other seasonings, shaping them into balls, then steaming until cooked. The meat is wrapped in a layer of rice, creating a translucent outer layer and tender inner texture.
Stir-fried Live Green Shrimp from DanjiangOil-blasted live green shrimp from Danjiang is a dish featuring fresh live green shrimp, stir-fried quickly with scallions, ginger, and garlic for a tender, flavorful result.
Hongshan Vegetable GreensHongshan CaiTai is a dish primarily made with Hongshan CaiTai, a short-stemmed Chinese cabbage from Wuhan, Hubei. It's typically stir-fried with garlic and ginger for a crisp, nutritious flavor.
Hot Braised Qinba Yellow BeefHot Braised Qinba Yellow Beef is a dish made with yellow beef from the Qinba area, combined with various spices and seasonings, and cooked at high temperature. The meat is tender and the flavor is rich.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Qinba Spicy Braised Yellow BeefQinba Spicy Braised Yellow Beef is a dish made with yellow beef as the main ingredient, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, and Sichuan pepper to absorb rich flavors and become tender.
Glutinous Rice Pork TrotterA savory dish featuring pork trotters slow-cooked with glutinous rice, resulting in tender meat and fragrant rice.
Glutinous Rice Pig TrotterGlutinous pork trotter is a dish made by stewing pork trotters with glutinous rice after blanching. The trotters are marinated, then cooked slowly with soaked rice until tender and flavorful, with the rice absorbing the rich broth. The dish has a glossy red color, soft texture, and rich aroma.
Braised Spare Ribs with Lotus Root and Noodles SoupDiaozi stewed spare rib and lotus root soup features pork ribs and lotus roots slowly simmered in a clay pot, blending the ribs' aroma with the lotus root's softness. The broth is clear and rich in flavor.