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Yue Dian Yue You Tea House & Cantonese Cuisine (Hengfu Branch)

粤菜 · ⭐ 4.4

2nd Floor, Chancheng Hengfu Central Plaza

Dishes

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  Good Flavor Sauce Tripe

  Sliced tripe marinated in a special good-flavor sauce, then blanched and stir-fried for a crisp texture and rich flavor.
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  Matcha Crispy Taro Cake

  A dessert made with taro strands coated in matcha powder and fried or baked until crispy, offering a sweet, earthy flavor with a delicate tea aroma.
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  New-style Baked Portuguese Tart

  A modern take on the classic Portuguese tart, featuring a flaky crust filled with creamy custard and fresh fruit, baked until golden.
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  Baihe Sauce Chicken Feet

  Chicken feet marinated in a savory Baihe sauce, offering a crisp texture and rich flavor.
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  Shrimp Dumpling Supreme

  A classic Cantonese dim sum dish made with fresh shrimp, pork, and thin wheat starch dough, steamed to perfection for a delicate, savory flavor.
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  Green Tea Mango Sweet Crêpe

  A sweet crêpe made with fresh mango and green tea powder, featuring a crispy outer layer and a smooth, fragrant filling that blends mango sweetness with the subtle aroma of green tea.
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  Sour Cabbage Stir-fried Biji Noodles

  A home-style dish made with sour cabbage and biji noodles, featuring a tangy, savory flavor and quick stir-frying method.
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  Fresh Shrimp Siu Mai

  A steamed dim sum featuring fresh shrimp, glutinous rice, and mushrooms, known for its delicate flavor and soft texture.
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  Egg and Vegetable Stir-Fried Rice Noodles

  A stir-fried rice noodle dish with eggs, carrots, and green peppers, known for its savory flavor and quick preparation.
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  Black Vinegar Baked Barbecue Pork Bun

  Steamed bun filled with sweet barbecue pork, glazed with black vinegar sauce and baked to perfection.

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