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Guangdong Chaozhou Pot Rice (Jingdong South Avenue Branch)

小吃快餐 · ⭐ 3.7

Unit 104, Building 14, Century Style

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Cucumber and Jellyfish Salad

  A refreshing cold dish made with jellyfish, cucumber, and carrots, dressed in a tangy sauce of vinegar, soy sauce, garlic, and sesame oil.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Scallop and Shrimp Congee

  Clam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
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  Mixed Pig Ear

  Dan zhi er is a cold dish primarily made with pig ears. The cooked pig ears are sliced and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro to create a flavorful dish.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Chaozhou Guo Rou

  A traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed for a soft and savory flavor.
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  Stir-fried Snail Slices

  A dish made by stir-frying sliced fresh snails with vegetables like bell peppers and onions, resulting in a tender and flavorful bite.
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  Marinated Blood Clam

  Fresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
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  砂锅鲜虾粥

  砂锅鲜虾粥以新鲜虾仁和大米为主要食材，将大米在砂锅中加水煮至软烂成粥，再加入虾仁煮熟，使粥体鲜美浓郁。制作过程中通常会加入姜丝去腥，部分做法还会加入葱花或香菜提香。
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  Scrambled Eggs with Green Onions

  A classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Squid with Mustard Greens

  A dish made with fresh squid stir-fried with mustard greens, featuring a savory and slightly spicy flavor.

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