Ma's Lanzhou Noodles (Jinfeng Branch)
小吃面食 · ⭐ 3.9
No. 3-7, Luxi 1st Road
Dishes
Mixed Cold Vegetable PlatterA platter of mixed cold vegetables, typically made with cucumber, carrot, wood ear mushroom, and bean sprouts, dressed with a savory sauce. Refreshing and colorful, ideal for summer.
Signature Beef Noodle SoupOur signature beef noodle soup is made with premium beef and fresh noodles. The noodles are hand-pulled, giving them a chewy texture; the beef is slowly simmered to perfection, resulting in tender and juicy meat. Combined with our unique seasoning and broth, it delivers a rich and flavorful experience.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Delicious Fried Chicken ThighFried chicken thighs made from thigh meat, marinated and coated with starch or flour, then deep-fried until golden and crispy. Seasonings like salt, pepper, scallions, and ginger are often added for flavor.
Egg NoodlesEgg ramen is made with fresh noodles, boiled eggs, and water or broth. Noodles are usually hand-pulled or machine-made; eggs are either sliced or whole, sometimes scrambled into the noodles for a 'egg flower' effect. Seasoned with salt and soy sauce, often with green onions or cilantro.