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Huxiang Wanfu Chaozhou Cuisine (Yi Hangcheng Branch)

粤菜 · ⭐ 4.2

No. 21, Xinrui Road, Yihangcheng

Dishes

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  Stir-Fried Spring Greens

  A simple and healthy dish made by quickly stir-frying fresh spring greens with garlic, resulting in a crisp and refreshing flavor.
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  Stir-Fried Bok Choy

  Steamed bok choy is a vegetarian dish featuring bok choy as the main ingredient. After washing and cutting the bok choy into segments, quickly stir-fry in hot oil and season with salt to maintain its crisp and tender texture.
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  Beef Ribs

  Beef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
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  Lion Head Goose Braised Platter

  A platter featuring braised lion head goose with tender meat and rich flavor, served with duck wings and feet in a fragrant spice broth.
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  Preserved Radish Omelette

  A traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
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  Stir-Fried Mustard Greens with Garlic

  A simple and healthy dish made by stir-frying fresh mustard greens with garlic, resulting in a savory and tender side dish.
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  Pan-Fried Red Snapper

  Fresh red snapper is marinated and pan-fried until golden, resulting in a crispy exterior and tender, flavorful flesh.
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  Goose Meat and Goose Head Rice Platter

  Goose meat and goose head, braised in a secret sauce, served sliced over rice for a rich, savory dish.
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  Parrotfish

  Parrotfish is a dish made from fresh parrotfish, steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.

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