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Songfeng Tun Iron Pot Stew

东北菜 · ⭐ 3.6

No. 3 Shop Entrance, Xinghe Jiayuan, Jinlan Road (Next to Fushi Bang Pharmacy)

Dishes

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  Rural Cold Dish

  A refreshing cold dish made with fresh vegetables like cucumber, bean sprouts, carrots, and wood ear mushrooms, seasoned with garlic, vinegar, soy sauce, and chili oil.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Ox Tail and Beef Tendon

  Made from ox tail, beef tendons, beef head meat, and beef brain, slow-cooked for a rich, gelatinous texture and deep flavor.
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  Beef Tail and Tendon Hot Pot

  A hearty hot pot featuring beef tail, tendons, and brisket slow-cooked until tender, delivering rich flavor and satisfying texture.
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  Stewed Vermicelli

  A traditional Chinese home-style dish made by stir-frying vermicelli with minced meat and vegetables, known for its smooth texture and savory flavor.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Stewed Pork Ribs with Dried Vegetables in Iron Pot

  A hearty dish of pork ribs stewed with dried vegetables in an iron pot, resulting in tender meat and richly flavored vegetables.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.
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  Fish Pot

  Fish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.

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