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Xinji Traditional Bamboo Lift Noodles (Zhuguang Road Branch)

小吃面食 · ⭐ 3.4

Laixin Family Club, No. 42 Zhu Guang Road

Dishes

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  Ginger and Scallion Noodles

  A classic Chinese noodle dish made by tossing cooked noodles with stir-fried ginger and scallions, seasoned with soy sauce and oyster sauce for a fresh, savory flavor.
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  Signature Fresh Pork Dumplings

  Fresh pork dumplings with a delicate wrapper, steamed or boiled and served in broth or with dipping sauce.
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  Signature Shrimp and Crab Roe Wonton Noodles

  Handmade wontons filled with fresh shrimp and crab roe, served in a clear or rich broth with silky noodles for a flavorful and satisfying dish.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Pork Lard Noodles

  A traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
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  Secret-Recipe Beef Offal Noodles

  Braised beef offal rice noodles are made with beef offal (including beef tripe, intestines, and lungs) and rice noodles as the main ingredients. The beef offal is blanched to remove any odor, then simmered together with a secret sauce until tender and fully flavored. The cooked offal is then served over hot rice noodles, topped with scallions, cilantro, and other garnishes.
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  Braised Pork Noodle Soup

  A Chinese dish featuring noodles tossed in a rich, slow-cooked pork sauce, delivering savory and hearty flavors.
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  Fresh Pork Wonton Noodles

  Fresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
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  Fresh Shrimp and Crab Meat Dumplings

  Fresh shrimp and crab meat dumplings feature tender filling wrapped in delicate wrappers, boiled to perfection and served in a light broth that highlights the natural flavors of the seafood.

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